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Our Restaurant
Having trained with chefs in Italy, creating and preparing Italian food I learned that simple ingredients make the best cuisines. It reminded me of my upbringing in New Orleans. Creole/Cajun cuisines are made with simple ingredients with a kick. That is why I have a deep passion for my beloved city. I am embarking on a new adventure in life, transitioning from a career in Dietary Management to owning my own business so I can share that same love for this cuisine to all.
Chef Shonda Washington CDM, CFPP
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Why People Choose Us?
Savor the Soul of P3 Cuisines in Baltimore City
A Symphony of Taste and Aroma
Fusion Cuisine - A Tale of Two Worlds
Tuesday To Thursday
11 : 00
09: 00 pm
Friday to Saturday
11 : 00
10 : 00 pm
Sunday
12 : 00
8 : 00 pm
Closed Monday
visitors daily
delivery monthly
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Crafted with Love, Served with Pride
Celebrations Begin at P3 Cuisine!
Indulge in a Creole Soul Menu that speaks the flavors of tradition. P3 Cuisines Baltimore County is where every real bite is celebrated on your tasty journey.